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Kamis, 04 Januari 2018

SUGAR ICUMSA 45

CommodityWHITE REFINED CANE SUGAR ICUMSA 45 RBU
PaymentLC USSANCE ACCEPTABLE OR SBLC MT 760 OR MT103 / 23
DeliveryASWP
OriginBrazil
Loading PortBrazil ASWP
Min. Order12.500 MT
Packing50 kg (net weight) new poly-lined jute bag or equivalent
InspectionSGS (On Loading Port)
POPAfter BCL
Letter of Credit100% Irrevocable, Transferable,  Confirmed Letter of Credit by a top 25 bank
PB2 %
Monthly StockAsk
CapacityAsk



Specification
QUALITY STANDARD/ SPECIFICATION
REFINED WHITE CANE SUGAR
COMMODITY WHITE CANE SUGAR ICUMSA 45 RBU
Attenuation index units (method # 4-1978)
POLARITY AT 20 DEG CENTIGRADE 99.80 MIN.
SULPHATE & ASH CONTENT 0.04%
MOISTURE 0.04%
SOLUBILITY 100.0% DRT AND FREE FLOWING GRANULATION FINE
ICUMSA MAX. 45 ICUMSA WITH INDEX UNITS METHOD NO: 4619871
SEDIMENTS NONE
COLOR SPARKLING WHITE
CROP 2008 - 2009
MAGNETIC PARTICLES MG/K 4.
SO2 70 MG/KG MAXIMUM
RADIATION NORMAL W/O PRESENCE OF CESIUM OR IODINE: CERTIFIED
SMELL FREE OF ANY SMELL & ALL PATHOGENS; STAPH AUREAS
REDUCING SUGAR 0.05% MAX
SUBTANCE SOLID CRISTAL MAXIMUM BY WEIGHT
MAX AS 1 P.P.M.
MAX OS 2 P.P.M. MAXIMUM.
MAX CU 3 P.P.M.

50 KG BAG

ADDITIONAL SPECIFICATIONS
SUGAR SHOULD BE EXTRACTED FROM SOUND UNFERMENTED AND UN-DECAYED SUGAR CANE OR RAW BROWN SUGAR. Sugar shall be Free from mould, unnatural odors, chemicals, and Insects. Labeling shall be in the English Language showing net weight, country of origin, date of production, and that Bags contain White Refined Cane Sugar ANY OTHER SPECIFICATIONS WHICH ARE NOT MENTIONED IN THE SPECIFICATIONS ARE TO BE ACCORDING TO THE INTERNATIONAL SPECIFICATIONS WHICH WERE FIXED BY (FAO/WHO/FDA/AND EC) AND THE LOWEST AMOUNT SHOULD BE CONSIDERED FIRST.

PRODUCTION AND SHIPPING ADDRESS
Production Address: SAO PAULO BRAZIL
Delivery port: SANTO DE PORTO (BRAZIL)


The International Commission for Uniform Methods of Sugar Analysis(ICUMSA) is an international standards body, founded in 1897,that publishes detailed laboratory procedures for the analysis of sugar.
The ICUMSA Methods Book contains detailed instructions for analyzing raw,cane, white, beetmolasses, plantation white and specialty sugars. Among these are methods for determination of dry solids content by polarimetry,densimetry and refractometry, color (extinction coefficient at 420 nm),reducing sugars, and the presence of metals such as arsenic and copper. The Methods Book also contains polynomials and tables (derived from the polynomials) which relate the refractive index of solutions of pure sucrose,glucosefructose and invert sugar to the strength of those solutions. These are to be used with the analysis methods that characterize sugars by refractometric means but find wide application outside the sugar industry as the sucrose polynomial is built into the firmware of modern refractometers and is the basis for calibration of purely optical refractometers which read inBrix. Temperature correction factors, also derived from the polynomials, are the basis for the Automatic Temperature Compensation features found in those instruments. Thus, a vintner measuring the Brix of juice from his grapes by means of a refractometer accepts a sugar content reading based on the refractive properties of sucrose despite the fact that the primary sugar in grape juice is fructose, not sucrose. This usually does not result in significant error.
The ICUMSA is constituted of representatives from national committees designated by the governments of major sugar importing and exporting countries; the votes of these representatives are weighted according to the amount of sugar their countries import and export.

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